Saturday, December 24, 2005
I made this colorful appetizer for dinner on Friday night. I was going to make some kind of dish using red, yellow and orange peppers, but apparently the price of those went up due to the hurricanes in Florida. (Remeber Florida? They also had hurricanes, but they get them all the time, so I guess they don't count.)
So here's what's in the dish:
Roasted Eggplant or Eggplant Salami
Red, Orange and Yellow Tomatoes
Baked Tofu with Sesame and Flax Seeds
Needless to say, the dish was well accepted.