Here's the menu from the second seder:
Meat Stuffed Matza Balls
Seder Salad
Fennel Salad
Coleslaw
Brined Citrus Herbed Turkey with Mushroom Gravy
Garlic Zuccini
Asparagus with Shallots
Indian Spring Festival Rice
I brined the turkey for 5 days. On the day day of the seder, I prepared all the food listed above in three hours.
The Mennu Blog: Randomly pulling things out of the morphic field and then putting them back in again.
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